Texas Trash Recipe

Texas Trash is a deliciously addictive snack mix that combines sweet, salty, and savory flavors. Perfect for parties, game days, or just as a tasty treat, this recipe is sure to be a hit!

Ingredients

4 cups Rice Chex cereal
2 cups Corn Chex cereal
2 cups pretzel sticks
2 cups peanuts (or your favorite nuts)
1 cup butter (melted)
1/2 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon seasoned salt
1 teaspoon cayenne pepper (optional, for heat)
1 cup M&M’s or chocolate candies (for a sweet touch)

Instructions

Preheat the Oven:
- Preheat your oven to 250°F (120°C).
Prepare the Mix:
- In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and peanuts.
Mix the Coating:
- In another bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, seasoned salt, and cayenne pepper until well combined.
Combine:
- Pour the butter mixture over the cereal mix, stirring gently to coat all the pieces evenly.
Bake:
- Spread the mixture onto a large baking sheet in an even layer. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.
Cool:
- Remove from the oven and allow the mix to cool completely. Once cooled, add the M&M’s or chocolate candies and mix gently.
Store:
- Store in an airtight container for up to two weeks (if it lasts that long!).

FAQs About Texas Trash

Can I add other ingredients? Absolutely! Feel free to mix in your favorite nuts, seeds, or even different types of cereals.

Is it possible to make it spicier? Yes! Increase the amount of cayenne pepper or add hot sauce to the butter mixture for an extra kick.

Can I make this ahead of time? Yes! This snack mix keeps well and is perfect for making ahead for parties or snacks.

What drinks pair well with Texas Trash? It pairs great with beer, soda, or even sweet iced tea for a true Texas experience.

Conclusion

Texas Trash is an irresistible snack that offers a fantastic combination of flavors and textures. Whether you’re serving it at a gathering or enjoying it at home, this recipe is sure to be a crowd-pleaser!