Ultimate Scalloped Potatoes Recipe: Creamy, Cheesy, and Irresistibly Delicious

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Cream Mixture: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the flour and cook for another minute. Gradually whisk in the heavy cream and milk until smooth. Add salt, pepper, and paprika, and bring to a gentle simmer, stirring frequently until slightly thickened (about 5-7 minutes). Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted.
3. Layer the Potatoes: In a greased 9×13 inch baking dish, layer half of the sliced potatoes at the bottom. Top with half of the sliced onion, then pour half of the cheese sauce over the top. Repeat with the remaining potatoes, onions, and cheese sauce.
4. Add Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheese on top for an extra cheesy finish.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden and bubbly.
6. Cool and Serve: Let the dish cool for about 10 minutes before serving. Garnish with fresh parsley if desired.

Frequently Asked Questions (FAQs) About Scalloped Potatoes

1. Can I use other types of cheese?
Absolutely! While cheddar is a classic choice, you can experiment with Gruyère, Monterey Jack, or a combination for a unique flavor.

2. Can I make scalloped potatoes ahead of time?
Yes! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add an additional 10-15 minutes to the cooking time.

3. What’s the best way to slice the potatoes?
Using a mandoline slicer can help achieve uniformly thin slices, ensuring even cooking. If you don’t have one, a sharp knife will work just fine.

4. Can I add vegetables to the dish?
Definitely! Feel free to incorporate vegetables like spinach, mushrooms, or broccoli for added nutrition and flavor.

5. How do I store leftovers?
Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

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