Irresistible Knafeh Chocolate Bar Recipe: A Decadent Twist on a Classic Dessert

Knafeh is a beloved Middle Eastern dessert traditionally made with shredded phyllo dough, layered with cheese or semolina, and soaked in syrup. In this innovative recipe, we’ll introduce you to a unique and indulgent version of knafeh: the Knafeh Chocolate Bar. This delicious treat combines the rich flavors of chocolate with the classic textures of knafeh, making it a must-try for dessert lovers. Let’s dive into this delightful recipe!

Why You’ll Love Knafeh Chocolate Bars

1. Decadent Flavor: The combination of chocolate and knafeh creates a rich and indulgent dessert that’s perfect for any occasion.
2. Unique Presentation: Serving knafeh in bar form makes it a fun and easy dessert for parties or gatherings.
3. Versatile: This dessert can be customized with different fillings, toppings, and syrups to suit your taste.

Delicious Knafeh Chocolate Bar Recipe

Ingredients:

• For the Knafeh Layer:
  • 8 oz (225 g) kataifi dough (shredded phyllo dough)
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
• For the Chocolate Filling:
  • 1 cup dark chocolate chips (or chopped chocolate)
  • 1/2 cup sweetened condensed milk
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
• For the Topping:
  • 1/4 cup pistachios (chopped)
  • 1/4 cup shredded coconut (optional)
  • Honey or chocolate sauce (for drizzling)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
2. Prepare the Knafeh Layer: In a large bowl, combine the kataifi dough with melted butter, sugar, and ground cinnamon. Mix well until the dough is evenly coated with butter.
3. Layer the Knafeh: Press half of the kataifi mixture into the bottom of the prepared baking dish, creating an even layer. Use your hands or a spatula to flatten it firmly.
4. Make the Chocolate Filling: In a microwave-safe bowl, combine the dark chocolate chips, sweetened condensed milk, heavy cream, and vanilla extract. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and melted.
5. Assemble the Bars: Pour the chocolate filling over the pressed kataifi layer in the baking dish, spreading it evenly. Top with the remaining kataifi mixture, pressing it down gently to create a top layer.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
7. Cool and Cut: Remove from the oven and let the knafeh chocolate bars cool in the pan for at least 15-20 minutes. Once cooled, lift out of the pan using the parchment paper (if used) and cut into squares or bars.
8. Add Toppings: Before serving, sprinkle chopped pistachios and shredded coconut over the bars. Drizzle with honey or chocolate sauce for an extra touch of sweetness.

Frequently Asked Questions About Knafeh Chocolate Bars

1. Can I use different types of chocolate?
Yes, you can experiment with milk chocolate, white chocolate, or a mix of your favorites to create a unique flavor profile.

2. How should I store leftover knafeh chocolate bars?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat slightly in the microwave before serving if desired.

3. Can I freeze knafeh chocolate bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.

4. Is there a way to make this recipe gluten-free?
If you can find gluten-free kataifi dough, you can use it as a substitute. Be sure to check all other ingredients for gluten-free labels.

5. Can I add more fillings to the chocolate?
Absolutely! Consider adding nuts, dried fruits, or even a layer of Nutella for added richness and flavor.

Conclusion

This Knafeh Chocolate Bar recipe takes the traditional flavors of knafeh and transforms them into a fun, bite-sized dessert that is sure to impress your guests. The combination of crispy kataifi, creamy chocolate filling, and delightful toppings makes this treat perfect for any celebration or as a sweet indulgence at home. Try this recipe today and savor the delicious fusion of flavors!