Vietnamese Lemongrass Bone-in Chicken Leg Quarters: A Flavorful Delight

Experience the vibrant flavors of Vietnamese cuisine with this mouthwatering recipe for lemongrass bone-in chicken leg quarters. This dish features tender chicken marinated in a fragrant blend of spices and fresh herbs, resulting in a culinary masterpiece that is both delicious and easy to prepare. The combination of lemongrass, garlic, and spices creates an aromatic profile that elevates the simple chicken leg quarters to an extraordinary meal.

Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this Vietnamese-inspired dish is sure to impress. Let’s dive into the recipe and discover how to bring these incredible flavors to your kitchen!

How to Make Vietnamese Lemongrass Bone-in Chicken Leg Quarters

Ingredients:

4 bone-in chicken leg quarters
3 tablespoons lemongrass, finely chopped (white part only)
4 cloves garlic, minced
2 tablespoons ginger, minced
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 teaspoon black pepper
Fresh cilantro or green onions for garnish
Lime wedges for serving

Instructions:

Step 1: Prepare the Marinade

Mix Ingredients: In a large bowl, combine the chopped lemongrass, minced garlic, minced ginger, fish sauce, soy sauce, brown sugar, vegetable oil, and black pepper. Mix until well combined.
Marinate the Chicken: Add the bone-in chicken leg quarters to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag. Marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.

Step 2: Preheat the Oven

Set the Temperature: Preheat your oven to 375°F (190°C). This temperature allows for even cooking while ensuring the skin gets crispy.

Step 3: Bake the Chicken

Arrange the Chicken: Place the marinated chicken leg quarters skin-side up in a baking dish or on a baking sheet lined with parchment paper. Pour any remaining marinade over the chicken.
Bake: Cook the chicken in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C). If you prefer crispy skin, you can broil the chicken for the last 3-5 minutes, watching closely to prevent burning.

Step 4: Garnish and Serve

Garnish: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with fresh cilantro or sliced green onions.
Serve with Lime Wedges: Serve the chicken with lime wedges on the side for a burst of fresh acidity that complements the rich flavors of the dish.

Tips for Perfect Lemongrass Chicken

1. Use Fresh Lemongrass:
For the best flavor, use fresh lemongrass instead of dried. If fresh lemongrass isn’t available, look for it in Asian grocery stores or in the produce section of your supermarket.

2. Marinate Longer for More Flavor:
While 2 hours is the minimum for marinating, letting the chicken soak in the marinade overnight enhances the flavors significantly.

3. Experiment with Cooking Methods:
This recipe can also be adapted for grilling. Simply marinate the chicken as directed and grill over medium-high heat, turning occasionally until cooked through.

4. Serve with Traditional Sides:
Pair your Vietnamese lemongrass chicken with steamed jasmine rice, pickled vegetables, or a fresh salad for a complete meal.

Frequently Asked Questions (FAQs)

1. Can I use boneless chicken instead of bone-in?
Yes, boneless chicken thighs or breasts can be used. However, adjust the cooking time as boneless pieces will cook faster.

2. What if I can’t find lemongrass?
If fresh lemongrass isn’t available, you can substitute it with lemongrass paste, available in tubes at most grocery stores, or use a combination of lemon zest and a little lime juice for a similar flavor profile.

3. Can I make this dish in advance?
Yes, you can marinate the chicken and store it in the refrigerator for up to 24 hours. The flavors will deepen, making it even more delicious.

4. What are some good side dishes for this chicken?
Serve it with steamed rice, stir-fried vegetables, or a Vietnamese-style slaw for a refreshing contrast.

5. How should I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Conclusion

Vietnamese lemongrass bone-in chicken leg quarters are a delightful dish that brings bold flavors and tender meat to your table. This easy-to-follow recipe highlights the unique taste of lemongrass and spices, making it a perfect choice for any occasion. Whether enjoyed on a casual weeknight or served to guests, this dish is sure to impress with its vibrant colors and mouthwatering aroma. Try it out and elevate your culinary repertoire today!