Zesty Horseradish Dip Recipe

This creamy horseradish dip is perfect for parties, game day, or as a flavorful spread for sandwiches. It’s quick to prepare and packs a punch with its zesty flavor. Let’s whip it up!

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2-3 tablespoons prepared horseradish (adjust to taste)
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper (to taste)
• 1 tablespoon fresh chives (finely chopped, optional)

Instructions

1. Combine Ingredients:
   • In a medium bowl, mix together the sour cream, mayonnaise, horseradish, Dijon mustard, and Worcestershire sauce until well combined.
2. Season:
   • Add salt and pepper to taste. Adjust the amount of horseradish based on your preferred spice level.
3. Garnish (Optional):
   • If desired, stir in the chopped chives for a fresh flavor and a pop of color.
4. Chill:
   • Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve:
   • Serve chilled with fresh vegetables, crackers, or as a spread for sandwiches.

FAQs About Horseradish Dip

Can I make this dip ahead of time? Yes! It keeps well in the refrigerator for up to three days.

Is there a substitute for sour cream? You can use Greek yogurt as a healthier alternative for a similar taste and texture.

How spicy is this dip? The heat level depends on the amount of horseradish you use. Start with less and add more to suit your taste.

What can I serve with this dip? It pairs well with fresh veggies, chips, pretzels, or as a condiment for meats.

Conclusion

This zesty horseradish dip is an easy and delicious addition to any appetizer spread. Its creamy texture and bold flavor will have your guests coming back for more!